Well, it's been about a month since I've updated. Things are looking much different!
My tomatoes are kicking butt. I think these may be the largest tomato plants I've ever had this early in the season. They're already outgrowing their cages!
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So green, happy and BIG! |
Lots of tomatoes on all of them too.
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Park Seed's Sweet Million |
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Park Seed's Whopper |
They're doing so much better compared to last year's tomatoes. Last July most of the blossoms were falling off my plants and just a few little green tomatoes were hanging on for dear life. I was growing all heirlooms then, and promised myself I'd try some hardy hybrids this year. And woo - what a difference! I also mixed Tomatotone organic fertilizer (love that stuff) in with my garden soil before planting, which I hadn't done last year. And for the first time I started every one of my tomato plants from seed (inside in March). So proud of myself!
I'm did a companion planting and have marigolds, eggplant and basil between the tomatoes. It's a little crowded, but I think I like it, and the plants seem happy.
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Marigolds (yet to bloom) in the front, eggplant behind them, and basil behind the eggplant |
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The basil is getting tall and seems to love the partial shade. The eggplant (also started from seed) is also getting larger. I totally recommend
Great Garden Companions by Sally Jean Cunningham. Awesome book for figuring out what plants you can tuck in where.
In other news, the ground cherry plants are growing:
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ground cherry with a pepper next door |
The zucchini plants are huge and are flowering.
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savoy cabbage and nasturtiums tucked around the zucchini (and my foot!) |
The beet and carrot area is looking slightly scraggly, partially because I just thinned the beets. Dudes, beet greens are da bomb. Sooo good. I ended up with a giant bowl large enough to feed our family of four a big salad for two nights. They taste like spinach with a hint of beet.
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Beets and Carrots |
I also have bush beans and a few cucumber plants. Need to put up a trellis for the cukes.
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Bush beans (with zucchini in the background) | |
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baby cukes forming |
We have a bumper crop of grapes growing.
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Our crazy overgrown not properly trellised grapes |
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It was hard to capture, but the vines are *covered* in little grapes. It's a grape bonanza! | | | |
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The strawberries are starting to flower again.
It hasn't been a totally successful year though. The garlic fizzled out. All the plants were small, and the soft necks fell over (From what I've read I believe that means they're ready to harvest. My first year growing soft necks). Even the hard necks looked small and dying, so I pulled up all the garlic to make way for new plantings.
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Mini garlic drying. We'll still use it. | | |
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The peas were also not as great as they usually are. The rabbit ate about half of the plants when they were small, and so I didn't have enough for the peas to trellis on each other. They fell over and are now getting yellow and crispy.
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Fallen over peas on the left |
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There used to be garlic in the middle and right sides of the above bed. Today I prepared the center empty section to plant more bush beans (love me some bush beans!). I'll do that in the next few days. I transplanted some volunteer ground cherries on the right. Apparently ground cherries literally grow like weeds. I have volunteers all over my garden from all the dropped seeds last season . It's hard to tell from the picture, but the transplants are looking droopy. I moved them there on Saturday and right after, they looked like they were goners. They've been perking up a little each day so I think they'll make it.
I'll pull the peas in a few days and plant lots of carrots and beets - maybe a few radishes. And at the far end of the pea bed some pumpkin seedlings are popping up (hopefully they'll have enough time to make actual pumpkins!).
I think that's it for now!
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